We're super excited about this instant coffee! Not only is Addisu Kidane from Ethiopia a superb coffee, but this instant is made with an amazing partner: Hasty Coffee (@hastycoffeecompany). Hasty Coffee was founded by brother duo: Ben & Josh McGaghey, and as it turns out, Ben is a P&S Alumnus.
Make no mistake though, our decision to use Hasty was based on objective, blind assessments of all the instant coffee producers around, and Hasty's quality and consistency bested them all. Phil also visited their factory to work with them on water chemistry (as he does 😉), to squeeze out even more flavour and complexity from this coffee.
We'll gladly put this head-to-head with any roaster's instant coffee, worldwide! These come with 6 packets of coffee. We hope you love it!
IMPORTANT: Do NOT use boiling hot water when making this coffee. We suggest 175°F / 80°C for best results, but most temperatures work, as long as it’s well below boiling. Just add hot-ish water and stir, it’s that easy!
