A celebration of coffee producers, roasters, and the craft that connects them
– Sebastian
LA CABRA
La Cabra is a modern coffee company established in Aarhus, Denmark in 2012. We roast bright coffees that truly express their place of origin.
Each coffee is created by a set of intentional decisions; we explore the influence of each on the journey from well-nourished tree to transparent cup. At our end of the chain, we roast with the aim to showcase and unveil innate quality and complexity, showcasing carefully chosen raw material in the most delicious way possible.
Through these clean and bright cups, we aim to take you with us on our journey through the seasons of coffee, shedding light on the vibrant people and places that form their character.
TASTE EXPERIENCE
Intense white florals are followed by sweet and ripe stone fruit in this Geisha from Mauricio’s iconic farm.
COFFEE INFO
Variety: Red Gesha
Process: Honey
Elevation: 2000 masl
Lot size: 48 kg
Harvest: March 2025
Drying: 6 weeks in dark room
ONYX
COFFEE LAB
Onyx Coffee Lab was founded with the goal of both serving and challenging the specialty coffee industry. Our mantra “Never Settle for Good Enough” has been with us from the start, and it represents a deeply ingrained ethos that drives everything we do.
This mentality demands our continual evolution as we pursue our mission to create a more sustainable and equitable coffee industry through excellence, transparency, and innovation. We’re honored to share our journey and the fruits of our partnerships as we seek quality, truth, and accountability in coffee.
TASTE EXPERIENCE
Beautiful notes of jasmine, hibiscus, with sweet tropical pink guava, wrapped in a silky texture and an elegant finish.
COFFEE INFO
Variety: Gesha
Process: Anaerobic Honey
Elevation: 2000 masl
Lot Size: 240 kg
Harvest: February 2025
PHIL &
SEBASTIAN
The standard for coffee is too low. We're here to raise it.
For nearly two decades, that belief has driven us across continents, into deep partnerships with producers, and through every decision we make. From building our own custom production roaster to challenging industry norms, we’re committed to showing that coffee can be more.
Rooted in Calgary, Canada, our intentional approach to sourcing and roasting empowers producers, elevates expectations, and transforms the daily ritual into something remarkable.
TASTE EXPERIENCE
A bright peach lemonade leads the way. Syrupy notes of honeycomb and lychee follow, giving way to delicate elderflower and juicy black plum. Layered and complex, this Red Gesha from Mauricio Shattah reveals remarkable depth.
COFFEE INFO
Variety: Red Gesha
Process: Semi-Washed
Elevation: 2000 masl
Lot size: 48 kg
Harvest: April 2025
Drying: 5 weeks in dark room
