STORAGE: Green coffee frozen to preserve freshness
ESPRESSO BREWING PARAMETERS
Input Dry Coffee: 19g
Output Espresso Liquid: 40g
Time from Pump Start: 35sec.
Group Head Pressure: 125 psi
Group Head Temperature: 94°C/201°F
BREWING WATER SPECIFICATION
Total Dissolved Solids (TDS): 20 ppm
Bicarbonate (HCO3): 18 ppm or less (most important)
Calcium (Ca): 5 ppm
Magnesium (Mg): 2 ppm
Sodium (Na): 2 ppm
Dark roast espresso, done right.
Just like our Alter Ego filter roast, we worked long and hard to develop our Doppelgänger roast profile. The result is a delicious espresso with notes of chocolate, nougat, and caramel.
The coffee is single-origin, sourced direct from individual farms and co-ops, and follows the same rigorous quality standards we obsess over. Much like our other R1 coffees, the origin rotates seasonally.
*We highly recommend this espresso for Super Automatic espresso machines.