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COFFEE SUBSCRIPTION BUILDER

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COFFEE SUBSCRIPTION BUILDER

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SELECT HOW MANY BAGS OF EACH TYPE BELOW.

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Honduras, Pedro Moreno

grapefruit, floral, black tea
Weight
COFFEE FACTS
  • HARVEST: March, 2021
  • VARIETY: Pacas
  • LOCATION: El Cielito, Santa Barbara
  • PROCESS: Washed
  • DRYING: Shaded Dried Beds
  • DRY MILL: San Vicente
  • ELEVATION: 1600m
  • STORAGE: Green coffee frozen to preserve freshness
FILTER BREWING PARAMETERS
  • Water-to-Coffee Ratio, Drip: 17.5 : 1
  • Water-to-Coffee Ratio, French Press: 16 : 1
  • Water Temperature: 95.6°C / 204°F
BREWING WATER SPECIFICATION
  • Total Dissolved Solids (TDS): 20 ppm
  • Bicarbonate (HCO3): 18 ppm or less (most important)
  • Calcium (Ca): 5 ppm
  • Magnesium (Mg): 2 ppm
  • Sodium (Na): 2 ppm

Pedro Moreno’s coffee embodies all the right qualities that make the coffees from Santa Barbara so unique and amazing. It’s syrupy sweet, floral, fruity with a lively acidity. This is our third year working with Pedro. He is from the region of El Cedral in the central part of the Santa Barbara coffee growing region. 

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FREE SHIPPING IN CANADA OVER $25 & USA OVER $70

Our coffee is custom roasted for you - freshness is guaranteed. We ship all orders within 1-2 business days, or via our SAME DAY service for local customers.

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