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COFFEE SUBSCRIPTION BUILDER

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SELECT HOW MANY BAGS OF EACH TYPE BELOW.

COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 5

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

Filter

Panama, Mario Fonseca Natural Geisha

tangerine, mango, floral
Weight
COFFEE FACTS
  • REGION: Cordillera, Panama
  • FARM: Hacienda Mil Cumbres
  • ELEVATION: 1900m
  • VARIETY: Pacamara
  • PROCESSING: 48-72 Hours Anaerobic Fermented Natural
  • DRYING: 30-35 days on shaded beds
  • STORAGE: Green coffee frozen to preserve freshness
FILTER BREWING PARAMETERS
  • Water-to-Coffee Ratio, Drip: 17.5 : 1
  • Water-to-Coffee Ratio, French Press: 16 : 1
  • Water Temperature: 95.6°C / 204°F
BREWING WATER SPECIFICATION
  • Total Dissolved Solids (TDS): 20 ppm
  • Bicarbonate (HCO3): 18 ppm or less (most important)
  • Calcium (Ca): 5 ppm
  • Magnesium (Mg): 2 ppm
  • Sodium (Na): 2 ppm

*Please note that this coffee comes in a 1/2 lb. (8 oz.) bag.

Mario Fonseca purchased Hacienda Mil Cumbres in 2015 as a cattle farm, but being so close to the mountains and on the slopes of a volcano, he soon realized he was sitting on a golden coffee growing ticket. So, Mario hired his uncle Payín Imendia, who has tons of coffee expertise, to help him start the coffee farm. They planted Geisha during the first year at the farm. In 2017 and 2018, Ratibor Hartmann took over the management of the farm and was solely responsible for planting Pacamara, more Geisha, and introducing strict processing protocols for their naturals. 

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FREE SHIPPING IN CANADA OVER $25 & USA OVER $70

Our coffee is custom roasted for you - freshness is guaranteed. We ship all orders within 1-2 business days, or via our SAME DAY service for local customers.

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