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COFFEE SUBSCRIPTION BUILDER

step 1
step 2
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SELECT HOW MANY BAGS OF EACH TYPE BELOW.

COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 5

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

Espresso

Panama, Hartmann Washed

dark chocolate, floral, walnut

COFFEE FACTS
  • HARVEST: January, 2021
  • VARIETIES: Caturra, Catuai, Typica
  • LOCATION: Finca Palo Verde, Santa Clara
  • PROCESS: Washed by Fermentation
  • STORAGE: Green coffee frozen to preserve freshness
ESPRESSO BREWING PARAMETERS
  • Input Dry Coffee: 19g
  • Output Espresso Liquid: 39g
  • Time from Pump Start: 36sec.
  • Group Head Pressure: 125 psi
  • Group Head Temperature: 94°C/201°F
BREWING WATER SPECIFICATION
  • Total Dissolved Solids (TDS): 20 ppm
  • Bicarbonate (HCO3): 18 ppm or less (most important)
  • Calcium (Ca): 5 ppm
  • Magnesium (Mg): 2 ppm
  • Sodium (Na): 2 ppm

Finca Hartmann is the model of sustainability, with a diversity of flora and fauna that is truly impressive. The Hartmann family matriarch is Dinorah, who is retired but lives on the farm – sadly her husband Ratibor Sr. passed away in 2016. Their five adult children now run the farm. When it was time to divide up the farm, their father gave them a choice of splitting up the land and dividing it amongst them or sharing their land and dividing the labour. They chose the latter and have never looked back.

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