COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
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step 6

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 5

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

Espresso

Panama, Hartmann Natural Geisha

peach, cherry, marzipan
COFFEE FACTS
    • HARVEST: February 2020
    • LOCATION: Santa Clara
    • FARM: Finca Ojo de Agua, “One Hectare” Lot
    • ELEVATION: 1450m
    • VARIETY: Geisha
    • PROCESSING: Natural
    • STORAGE: Green coffee frozen to preserve freshness
ESPRESSO BREWING PARAMETERS
  • ESPRESSO: 19g in, 40g out, 35 seconds, 125 psi, 94°C/201°F
BREWING WATER SPECIFICATION
  • Total Dissolved Solids (TDS): 20 ppm
  • Bicarbonate (HCO3): 18 ppm or less (most important)
  • Calcium (Ca): 5 ppm
  • Magnesium (Mg): 2 ppm
  • Sodium (Na): 2 ppm

Fresh crop Hartmann Geisha Natural just landed, and we're excited!

Geisha took the world by storm in 2004, and since then its popularity has risen year after year. After fetching high prices at auctions such as the ‘Best of Panama’ and ‘Esmeralda’, Geisha became widely planted throughout Central America. Geisha’s fame, in comparison to other popular coffees, is legitimate. Although Jamaica Blue Mountain, Kona and Kopi Luwak have all become exotic, high priced coffees, it is not always because they are good, it’s due to ingenious marketing. As a variety, Geisha needs little marketing; the cup speaks for itself.

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