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COFFEE SUBSCRIPTION BUILDER

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SELECT HOW MANY BAGS OF EACH TYPE BELOW.

COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 5

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

Espresso

Panama, Hartmann Anaerobic Natural Geisha

strawberry, guava, minerality
COFFEE FACTS
    • HARVEST: February 2020
    • LOCATION: Santa Clara
    • FARM: Finca Ojo de Agua, “One Hectare” Lot
    • ELEVATION: 1450m
    • VARIETY: Geisha
    • PROCESSING: Anaerobic Natural, 8 Day Fermentation
    • STORAGE: Green coffee frozen to preserve freshness
ESPRESSO BREWING PARAMETERS
  • ESPRESSO: 18g in, 38g out, 33 seconds, 125 psi, 94°C/201°F
BREWING WATER SPECIFICATION
  • Total Dissolved Solids (TDS): 20 ppm
  • Bicarbonate (HCO3): 18 ppm or less (most important)
  • Calcium (Ca): 5 ppm
  • Magnesium (Mg): 2 ppm
  • Sodium (Na): 2 ppm

If you want to taste something wild and truly unique, you have to taste this espresso. The Hartmanns innovate once again with their award-winning Geisha. This time, they took a small picking from their “one-hectaria” lot (this lot is Sebastian’s favourite from all of the Hartmann Geisha lots) and did a natural anaerobic fermentation. The resulting coffee is beyond exotic - it’s wild, funky and unlike no other!

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