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COFFEE SUBSCRIPTION BUILDER

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SELECT HOW MANY BAGS OF EACH TYPE BELOW.

COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 5

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

Filter

Panama, Hartmann Maragogype Natural

pineapple, papaya, strawberry

COFFEE FACTS
  • LOCATION: Santa Clara
  • FARM: Palo Verde
  • ELEVATION: 1350m
  • PROCESSING: Natural
  • VARIETY: Red Maragogype
  • STORAGE: Green coffee frozen to preserve freshness
FILTER BREWING PARAMETERS
  • Water-to-Coffee Ratio, Drip: 17.5 : 1
  • Water-to-Coffee Ratio, French Press: 16 : 1
  • Water Temperature: 95.6°C / 204°F
BREWING WATER SPECIFICATION
  • Total Dissolved Solids (TDS): 20 ppm
  • Bicarbonate (HCO3): 18 ppm or less (most important)
  • Calcium (Ca): 5 ppm
  • Magnesium (Mg): 2 ppm
  • Sodium (Na): 2 ppm

Maragogype is rare. Good Maragogype is even more rare. The Hartmann family grows a small amount of Maragogype on their Palo Verde farm, and it grows well there. When I tasted this coffee for the first time, I was incredibly impressed by the immense sweetness in the cup and the seemingly never-ending list of complex flavours.

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