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COFFEE SUBSCRIPTION BUILDER

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SELECT HOW MANY BAGS OF EACH TYPE BELOW.

COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 5

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

Espresso

Panama, Don Gilberto Natural Geisha - Roasted Dec. 15 - Dec. 22

CHERRIES, RED GRAPE, FLORAL

COFFEE FACTS
  • FARM OWNER: Gilberto Cardoze
  • MANAGER: Gilberto Cardoze & Ratibor Hartmann
  • REGION: Cordillera
  • ELEVATION: 1500m
  • VARIETY: Geisha
  • PROCESSING: 60 Hour Anaerobic Natural Fermentation
  • HARVEST DATE: January 2022
  • STORAGE: Green coffee frozen to preserve freshness
ESPRESSO BREWING PARAMETERS
  • ESPRESSO: 19g in, 40g out, 30 seconds, 125 psi, 94°C/201°F
BREWING WATER SPECIFICATION
  • Total Dissolved Solids (TDS): 20 ppm
  • Bicarbonate (HCO3): 18 ppm or less (most important)
  • Calcium (Ca): 5 ppm
  • Magnesium (Mg): 2 ppm
  • Sodium (Na): 2 ppm

IMPORTANT NOTE: If you choose to order this coffee you'll receive a specific roast date from Dec. 15th - Dec. 22nd. We have a surplus of these roast dates, and we want to make sure we sell it before it gets too old, so we are running a flash sale on it, until it's gone! We'll have a bit more of the coffee after this, but the price will be increased. 

In 2014, Gilberto Cardoze acquired Finca Ponderosa - originally as a cattle farm, but being so close to the mountains and on the slopes of the volcano, he soon realized he was sitting on a golden coffee growing ticket. So, Gilberto partnered with Ratibor Hartmann and began the process of converting Ponderosa into a coffee farm. 

 

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