STORAGE: Green coffee frozen to preserve freshness
ESPRESSO BREWING PARAMETERS
ESPRESSO: 19g in, 40g out, 30 seconds, 125 psi, 94°C/201°F
BREWING WATER SPECIFICATION
Total Dissolved Solids (TDS): 20 ppm
Bicarbonate (HCO3): 18 ppm or less (most important)
Calcium (Ca): 5 ppm
Magnesium (Mg): 2 ppm
Sodium (Na): 2 ppm
IMPORTANT NOTE: If you choose to order this coffee you'll receive a specific roast date from Dec. 15th - Dec. 22nd. We have a surplus of these roast dates, and we want to make sure we sell it before it gets too old, so we are running a flash sale on it, until it's gone! We'll have a bit more of the coffee after this, but the price will be increased.
In 2014, Gilberto Cardoze acquired Finca Ponderosa - originally as a cattle farm, but being so close to the mountains and on the slopes of the volcano, he soon realized he was sitting on a golden coffee growing ticket. So, Gilberto partnered with Ratibor Hartmann and began the process of converting Ponderosa into a coffee farm.