SAME DAY DELIVERY IN YYC / Free Shipping within Canada over $50.

0

Your Cart is Empty

COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 6

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 5

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

Espresso

Mexico, San Isidro Paz y Progreso

caramel, walnut, black tea

COFFEE FACTS
  • LOCATION: Santa María Yucuhiti, Oaxaca Mixteca
  • HARVEST: January-March, 2021
  • VARIETY: Typica, Marsellesa, Caturra, Bourbon
  • PROCESS: Washed
  • ELEVATION: 1100-1700m
  • STORAGE: Green coffee frozen to preserve freshness
ESPRESSO BREWING PARAMETERS
  • Input Dry Coffee: 19g
  • Output Espresso Liquid: 40g
  • Time from Pump Start: 35sec.
  • Group Head Pressure: 125 psi
  • Group Head Temperature: 94°C/201°F
BREWING WATER SPECIFICATION
  • Total Dissolved Solids (TDS): 20 ppm
  • Bicarbonate (HCO3): 18 ppm or less (most important)
  • Calcium (Ca): 5 ppm
  • Magnesium (Mg): 2 ppm
  • Sodium (Na): 2 ppm

In an exciting turn of events, we welcome our first ever coffee from Mexico!  Honestly, though, “turn of events” is an attempt at optimism because this year has been a logistics nightmare! The delays out of every origin are the most extreme we’ve ever seen. We’re having trouble even getting a container to show-up at the dry mills to pick up the coffee. There will be 2 to 3 no-shows before one arrives, and we’ll have lost the window of our sea freight booking, then rinse-repeat with every country we work in! 

While we await our Direct Trade coffees, we’ve worked with our favourite importers to give you the chance to taste some different and unique offerings. Our sampling and selecting process from these importers is still rigorous, in line with our commitment to bring you top shelf coffees.

Read more about this coffee at the link below.

 

Read Full Story

FREE SHIPPING IN CANADA OVER $50 & USA OVER $100

stay updated