COFFEE SUBSCRIPTION BUILDER

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step 2
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step 6

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 5

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

Espresso

Kenya, Rukira

cola, raspberry, chocolate
Weight
COFFEE FACTS
  • HARVEST: December 2018
  • LOCATION: Othaya, Nyeri County
  • CO-OP: Othaya Farmers' Co-Op Society
  • PROCESSING: Washed, Double Fermentation
  • VARIETY: SL-28
  • BEAN SIZE: AB
  • STORAGE: Green coffee frozen to preserve freshness
ESPRESSO BREWING PARAMETERS
  • Input Dry Coffee: 19g
  • Output Espresso Liquid: 42g
  • Time from Pump Start: 32sec.
  • Group Head Pressure: 125 psi
  • Group Head Temperature: 94°C/201°F
BREWING WATER SPECIFICATION
  • Total Dissolved Solids (TDS): 20 ppm
  • Bicarbonate (HCO3): 18 ppm or less (most important)
  • Calcium (Ca): 5 ppm
  • Magnesium (Mg): 2 ppm
  • Sodium (Na): 2 ppm

This lot of Rukira is our first release from Kenya for the 2018/2019 season. As with every year, I traveled to Kenya to taste hundreds of coffees from the Nyeri, Embu and Kirinyaga coffee growing regions. This year, I tasted an even more diverse array of coffee than I normally do, and once again, the coffees of Othaya reigned supreme with their elegance, complexity, and structure.

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FREE SHIPPING IN CANADA OVER $65

Our coffee is custom roasted for you - freshness is guaranteed. Our 2lb bags are shipped within 7 days. All other bags are shipped within 2 to 3 business days.

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