COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 6

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 5

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

Honduras, Jose Maria Lopez

COFFEE FACTS
  • REGION: Le Leona, Santa Barbara
  • ELEVATION: 1600m
  • VARIETIES: Bourbon, Pacas, and Catimor
  • PROCESSING: Fully Washed by Fermentation
  • DRY MILL: San Vicente
  • HARVEST: April-June 2019
  • STORAGE: Green coffee frozen to preserve freshness
BREWING WATER SPECIFICATION
  • Total Dissolved Solids (TDS): 20 ppm
  • Bicarbonate (HCO3): 18 ppm or less (most important)
  • Calcium (Ca): 5 ppm
  • Magnesium (Mg): 2 ppm
  • Sodium (Na): 2 ppm

Jose María Lopez planted his farm is in the picturesque La Leona region of Santa Barbara in 2009. Jose María is a retired doctor who developed a strong passion for coffee. His thirst for knowledge and his desire to push the industry forward have propelled him to the top of his game in short order. With the help of his wife Yolanda and their son, Tarquino, the three of them meticulously run their farm and mill.

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