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COFFEE SUBSCRIPTION BUILDER

step 1
step 2
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step 6

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 5

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

Filter

Honduras, Wilmer & Elder Geisha

melon, orange, black tea
Weight
COFFEE FACTS
    • HARVEST:  April - June, 2023
    • REGION:  El Cedral, Santa Barbara
    • VARIETY:  Geisha
    • PROCESS:  Double Fermentation
    • DRYING:  Shaded Raised Beds
    • ELEVATION:  1650-1800 m
    • STORAGE:  Green coffee frozen to preserve freshness
FILTER BREWING PARAMETERS
  • Water-to-Coffee Ratio, Drip: 17.5 : 1
  • Water-to-Coffee Ratio, French Press: 16 : 1
  • Water Temperature: 95.6°C / 204°F
BREWING WATER SPECIFICATION
  • Total Dissolved Solids (TDS): 20 ppm
  • Bicarbonate (HCO3): 18 ppm or less (most important)
  • Calcium (Ca): 5 ppm
  • Magnesium (Mg): 2 ppm
  • Sodium (Na): 2 ppm

I’m going to let you in on a little secret: Not all Geisha’s score over 90 points on a cupping table. Ya, there you go, now you know. Geisha’s have a reputation for being super expensive and equally exotic coffees, but they have also been planted ad nauseam in the past decade, and now there are coffee farmers that produce high volumes of Geisha. The variety is amazing, don’t get me wrong, and when properly cared for, it will produce very high quality, but not 100% of the coffee will score the ultra high scores that warrant an exorbitant price.

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FREE SHIPPING IN CANADA OVER $50 & USA OVER $100

Our coffee is custom roasted for you - freshness is guaranteed. We ship all orders within 1-2 business days, or via our SAME DAY service for local customers.

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