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COFFEE SUBSCRIPTION BUILDER

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SELECT HOW MANY BAGS OF EACH TYPE BELOW.

COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 5

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

Honduras, Wilmer Dubon Geisha

floral, berries, citrus

COFFEE FACTS
    • HARVEST: April, 2021
    • VARIETY: Geisha
    • LOCATION: El Cedral, Santa Barbara
    • PROCESS: Fully Washed
    • DRYING: Shaded Raised Beds
    • ELEVATION: 1600m
    • STORAGE: Green coffee frozen to preserve freshness
FILTER BREWING PARAMETERS
  • Water-to-Coffee Ratio, Drip: 17.5 : 1
  • Water-to-Coffee Ratio, French Press: 16 : 1
  • Water Temperature: 95.6°C / 204°F
BREWING WATER SPECIFICATION
  • Total Dissolved Solids (TDS): 20 ppm
  • Bicarbonate (HCO3): 18 ppm or less (most important)
  • Calcium (Ca): 5 ppm
  • Magnesium (Mg): 2 ppm
  • Sodium (Na): 2 ppm

Wilmer Dubon’s farm is situated in a sub-region of Santa Barbara, right on the border of Los Andes and El Cedral, micro regions that have enjoyed much success in the Honduras Cup of Excellence. He grows Bourbon, Pacas, Catimor, and this brand new Geisha.

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