SAME DAY DELIVERY IN YYC / Free Shipping within Canada over $25.

0

Your Cart is Empty

COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 6

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 5

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

Espresso

Honduras, Wilmer Dubon

chocolate, orange, pecan

COFFEE FACTS
  • HARVEST: February-May, 2020
  • VARIETY: Bourbon & Pacas
  • LOCATION: El Cedral, Santa Barbara
  • PROCESS: Fully Washed
  • DRYING: Shaded Raised Beds
  • ELEVATION: 1600m
  • STORAGE: Green coffee frozen to preserve freshness
ESPRESSO BREWING PARAMETERS
  • Input Dry Coffee: 19g
  • Output Espresso Liquid: 40g
  • Time from Pump Start: 39sec.
  • Group Head Pressure: 125 psi
  • Group Head Temperature: 94°C/201°F
BREWING WATER SPECIFICATION
  • Total Dissolved Solids (TDS): 20 ppm
  • Bicarbonate (HCO3): 18 ppm or less (most important)
  • Calcium (Ca): 5 ppm
  • Magnesium (Mg): 2 ppm
  • Sodium (Na): 2 ppm

Wilmer Dubon’s farm is situated in a sub-region of Santa Barbara, right on the border of Los Andes and El Cedral, micro regions that have enjoyed much success in the Honduras Cup of Excellence. He grows Bourbon, Pacas, and Catimor.

Read Full Story

FREE SHIPPING IN CANADA OVER $25 & USA OVER $70

stay updated