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COFFEE SUBSCRIPTION BUILDER

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SELECT HOW MANY BAGS OF EACH TYPE BELOW.

COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 5

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

Espresso

Honduras, Roselis Herrera

orange, plum, nougat
Weight
COFFEE FACTS
  • HARVEST: March-May, 2022
  • LOCATION: El Cielito
  • ELEVATION: 1650-1700m
  • VARIETIES: Bourbon and Pacas
  • PROCESSING: Washed
  • DRYING: Shaded, raised beds
  • STORAGE: Green coffee frozen to preserve freshness
ESPRESSO BREWING PARAMETERS
  • Input Dry Coffee: 19.3g
  • Output Espresso Liquid: 39.7g
  • Time from Pump Start: 36sec.
  • Group Head Pressure: 125 psi
  • Group Head Temperature: 94°C/201°F
BREWING WATER SPECIFICATION
  • Total Dissolved Solids (TDS): 20 ppm
  • Bicarbonate (HCO3): 18 ppm or less (most important)
  • Calcium (Ca): 5 ppm
  • Magnesium (Mg): 2 ppm
  • Sodium (Na): 2 ppm

Roselis Herrera lives in a small but privileged coffee region. In my opinion, the tiny area I like to refer to as the “highlands of El Cielito”, which makes up no more than 20 hectares of land, is where some of the most amazing Central American coffees come from. Roselis’ farm sits at around 1650m of elevation and is a mixture of new growth Pacas and old growth Bourbon.  We have worked with Roselis for three years now, but we are quite familiar with the region – we’ve worked with Roselis’ uncle Margarito Herrera since 2012.

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Our coffee is custom roasted for you - freshness is guaranteed. We ship all orders within 1-2 business days, or via our SAME DAY service for local customers.

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