COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
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step 5
step 6

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 5

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

Filter

Honduras, Roselis Herrera

lychee, tamarind, melon
Weight
COFFEE FACTS
  • HARVEST: March-May, 2019
  • LOCATION: El Cielito
  • ELEVATION: 1650-1700m
  • VARIETIES: Bourbon and Pacas
  • PROCESSING: Washed
  • DRYING: Shaded, raised beds
  • STORAGE: Green coffee frozen to preserve freshness
FILTER BREWING PARAMETERS
  • Water-to-Coffee Ratio, Drip: 17.5 : 1
  • Water-to-Coffee Ratio, French Press: 16 : 1
  • Water Temperature: 95.6°C / 204°F
BREWING WATER SPECIFICATION
  • Total Dissolved Solids (TDS): 20 ppm
  • Bicarbonate (HCO3): 18 ppm or less (most important)
  • Calcium (Ca): 5 ppm
  • Magnesium (Mg): 2 ppm
  • Sodium (Na): 2 ppm

Roselis Herrera lives in a small but privileged coffee region. In my opinion, the tiny area I like to refer to as the “highlands of El Cielito”, which makes up no more than 20 hectares of land, is where some of the most amazing Central American coffees come from. Roselis’ farm sits at around 1650m of elevation and is a mixture of new growth Pacas and old growth Bourbon.  We have worked with Roselis for three years now, but we are quite familiar with the region – we’ve worked with Roselis’ uncle Margarito Herrera since 2012.

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Our coffee is custom roasted for you - freshness is guaranteed. Our 2lb bags are shipped within 7 days. All other bags are shipped within 2 to 3 business days.

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