COFFEE SUBSCRIPTION BUILDER

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step 6

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 5

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

Filter

Honduras, Roselis & Francisco

cantaloupe, baking spice, caramel
Weight
COFFEE FACTS
  • HARVEST: March-May, 2018
  • VARIETY: Bourbon & Pacas
  • LOCATION: El Cedral, Santa Barbara
  • PROCESS: Fully Washed
  • DRYING: Shaded Raised Beds
  • ELEVATION: 1650m-1700m
  • STORAGE: Green coffee frozen to preserve freshness

Francisco “Pancho” Rodriguez and Roselis Herrera live in a small but privileged coffee region. In my opinion, the tiny area I like to refer to as the “highlands of El Cielito”, which makes up no more than 20 hectares of land, is where some of the most amazing Central American coffees come from. Pancho has a small plot of land sitting around 1700m and right in the centre of El Cielito, which lies within the Santa Barbara region of Honduras. He grows Pacas and old growth Bourbon. Pancho’s niece Roselis’ farm is around 1650m, and is also a mixture of new growth Pacas and old growth Bourbon.

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FREE SHIPPING IN CANADA OVER $65

Our coffee is roasted the same week you order it - freshness is guaranteed. Our 2lb bags are shipped within 7 days. All our other bags are shipped within 2-3 days.

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