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COFFEE SUBSCRIPTION BUILDER

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SELECT HOW MANY BAGS OF EACH TYPE BELOW.

COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 5

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

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Honduras, Nelson Vallecillo

grape, brown sugar, walnut

COFFEE FACTS
    • HARVEST: February-May, 2020
    • VARIETY: Yellow Catuaí
    • LOCATION: Octotillo, Santa Barbara
    • ELEVATION: 1800m
    • PROCESS: Fully Washed
    • DRYING: Shaded Raised Bed
    • STORAGE: Green coffee frozen to preserve freshness
FILTER BREWING PARAMETERS
  • Water-to-Coffee Ratio, Drip: 17.5 : 1
  • Water-to-Coffee Ratio, French Press: 16 : 1
  • Water Temperature: 95.6°C / 204°F
BREWING WATER SPECIFICATION
  • Total Dissolved Solids (TDS): 20 ppm
  • Bicarbonate (HCO3): 18 ppm or less (most important)
  • Calcium (Ca): 5 ppm
  • Magnesium (Mg): 2 ppm
  • Sodium (Na): 2 ppm

Nelson’s coffee is one I am very familiar with, given that his farm is only a 5-minute walk from our coffee farm in Honduras. His farm is located in the Ocotillo region in Santa Barbara, sandwiched between the larger municipalities of El Cielito and Las Flores. The farm can only be accessed by foot or by mule, often creating complications for Nelson, especially during the rainy season where the road from El Cielito is often un-drivable. Planting, picking, fertilizing and mulching become that much more difficult when the farm doesn’t have easy road access. 

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