0

Your Cart is Empty

COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 6

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 5

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

Honduras, Little Sky

walnut, plum, vanilla

COFFEE FACTS
    • PRODUCERS:  Margarito Herrera, Benjamin Vallecillo, Roselis Herrera, Wilson Vallecillo, Francisco Rodriguez, Nelson Vallecillo, Yoni Vallecillo, and Evin Herrera
    • HARVEST:  March-May, 2023
    • VARIETY:  Pacas, Yellow Catuai
    • LOCATION:  El Cielito, Santa Bárbara, Honduras
    • PROCESS:  Traditional Washed (dry fermentation)
    • DRYING:  Raised Beds
    • ELEVATION:  1600m
    • STORAGE:  Green coffee frozen to preserve freshness
BREWING WATER SPECIFICATION
  • Total Dissolved Solids (TDS): 20 ppm
  • Bicarbonate (HCO3): 18 ppm or less (most important)
  • Calcium (Ca): 5 ppm
  • Magnesium (Mg): 2 ppm
  • Sodium (Na): 2 ppm

This coffee comes from a small group of amazing people from the Santa Barbara region of Honduras. The name Little Sky is the literal translation of the village where these producers are from, the village is called El Cielito. I travel to Honduras every year and cup every day-lot of each producer - yes, that’s a lot of cupping! Sometimes it’s over 100 samples :). 

Read Full Story

FREE SHIPPING IN CANADA OVER $50 & USA OVER $100

stay updated