SAME DAY DELIVERY IN YYC / Free Shipping within Canada over $25.

0

Your Cart is Empty

COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 6

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 5

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

Filter

Honduras, Donaldo Dubon

grapefruit, pineapple, walnut

COFFEE FACTS
    • HARVEST: February-May, 2020
    • VARIETY: Bourbon & Pacas
    • LOCATION: El Cedral, Santa Barbara
    • PROCESS: Fully Washed
    • DRYING: Shaded Raised Beds
    • ELEVATION: 1600m
    • STORAGE: Green coffee frozen to preserve freshness
FILTER BREWING PARAMETERS
  • Water-to-Coffee Ratio, Drip: 17.5 : 1
  • Water-to-Coffee Ratio, French Press: 16 : 1
  • Water Temperature: 95.6°C / 204°F
BREWING WATER SPECIFICATION
  • Total Dissolved Solids (TDS): 20 ppm
  • Bicarbonate (HCO3): 18 ppm or less (most important)
  • Calcium (Ca): 5 ppm
  • Magnesium (Mg): 2 ppm
  • Sodium (Na): 2 ppm

Donaldo Dubon’s farm is situated in a sub-region of Santa Barbara, called Los Andes, which has enjoyed much success in the Honduras Cup of Excellence. He grows mostly Pacas and Bourbon varieties. Donaldo is an incredibly hard-working man. In fact, during the 2016 harvest and despite suffering from acute sciatica, Donaldo couldn’t be kept away from the farm. His dedication knows no bounds.

Read Full Story

FREE SHIPPING IN CANADA OVER $25 & USA OVER $70

stay updated