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COFFEE SUBSCRIPTION BUILDER

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SELECT HOW MANY BAGS OF EACH TYPE BELOW.

COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 5

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

Filter

Honduras, Benjamin Paz Geisha

BERGAMOT, FLORAL, LYCHEE

COFFEE FACTS
    • HARVEST:  May 2023
    • VARIETY:  Geisha
    • PROCESS:  Traditional Fermented Washed
    • DRYING:  Shaded Raised Beds
    • ELEVATION:  1650m
    • REGION:  El Cedral, Santa Barbara
    • STORAGE:  Green coffee frozen to preserve freshness
FILTER BREWING PARAMETERS
  • Water-to-Coffee Ratio, Drip: 17.5 : 1
  • Water-to-Coffee Ratio, French Press: 16 : 1
  • Water Temperature: 95.6°C / 204°F
BREWING WATER SPECIFICATION
  • Total Dissolved Solids (TDS): 20 ppm
  • Bicarbonate (HCO3): 18 ppm or less (most important)
  • Calcium (Ca): 5 ppm
  • Magnesium (Mg): 2 ppm
  • Sodium (Na): 2 ppm

Ben “Mincho” Paz is a close friend of mine. I have a lot of respect for him and what he’s done for the Honduras specialty coffee industry. Ben Paz grew up around coffee and coffee farms. His family started Beneficio San Vicente, a small exporter in Peña Blanca who started off selling commercial coffee from the small producers in the area. Over the past fifteen years, Ben, along with his brother Fidel and his cousin Arturo, have single handedly changed the coffee producing mentality in the region and are directly responsible for the wellbeing and financial success of most farmers in the Santa Barbara region.

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