COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 6

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 5

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

Filter

Hartmann Natural Geisha, Panama

strawberry, blackberry, papaya
Weight
COFFEE FACTS
  • HARVEST: January 2019
  • LOCATION: Santa Clara
  • FARM: Finca Ojo de Agua, "One Hectare" Lot
  • ELEVATION: 1450m
  • PROCESSING: Natural
  • VARIETY: Geisha
  • STORAGE: Frozen green coffee defrosted 24 hours before roasting
FILTER BREWING PARAMETERS
  • Water-to-Coffee Ratio, Drip: 17.5 : 1
  • Water-to-Coffee Ratio, French Press: 16 : 1
  • Water Temperature: 95.6°C / 204°F
BREWING WATER SPECIFICATION
  • Total Dissolved Solids (TDS): 20 ppm
  • Bicarbonate (HCO3): 18 ppm or less (most important)
  • Calcium (Ca): 5 ppm
  • Magnesium (Mg): 2 ppm
  • Sodium (Na): 2 ppm

Geisha took the world by storm in 2004, and since then its popularity has risen year after year. After fetching high prices at auctions such as the ‘Best of Panama’ and ‘Esmeralda’, Geisha became widely planted throughout Central America. Geisha’s fame, in comparison to other popular coffees, is legitimate. Although Jamaica Blue Mountain, Kona and Kopi Luwak have all become exotic, high priced coffees, it is not always because they are good, it’s due to ingenious marketing. As a variety, Geisha needs little marketing; the cup speaks for itself.

Read Full Story

FREE SHIPPING IN CANADA OVER $65

Our coffee is custom roasted for you - freshness is guaranteed. Our 2lb bags are shipped within 7 days. All other bags are shipped within 2 to 3 business days.

stay updated