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COFFEE SUBSCRIPTION BUILDER

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SELECT HOW MANY BAGS OF EACH TYPE BELOW.

COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 5

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

Espresso

Guatemala, Urisar Fernaldy de Leon

brown sugar, green tea, plum
Weight
COFFEE FACTS
  • HARVEST: March, 2022
  • VARIETY: Bourbon and Caturra
  • LOCATION: La Libertad, Huehuetenango
  • FARM: El Paraiso
  • PROCESS: Washed
  • DRYING: Patio
  • STORAGE: Green coffee frozen to preserve freshness
ESPRESSO BREWING PARAMETERS
  • Input Dry Coffee: 19.3g
  • Output Espresso Liquid: 39.7g
  • Time from Pump Start: 36sec.
  • Group Head Pressure: 125 psi
  • Group Head Temperature: 94°C/201°F
BREWING WATER SPECIFICATION
  • Total Dissolved Solids (TDS): 20 ppm
  • Bicarbonate (HCO3): 18 ppm or less (most important)
  • Calcium (Ca): 5 ppm
  • Magnesium (Mg): 2 ppm
  • Sodium (Na): 2 ppm

Urisar de Leon is a third-generation coffee producer from Huehuetenango. Urisar’s grandfather who purchased Finca el Paraiso back in 1965. At that time, the family was more focused on livestock, corn and tobacco, but over time coffee slowly became their number one harvest. 

 In 2000, he passed the land down to his children, and at it was then that Urisar, his grandson, took charge of his mother's piece of the land. He had just graduated as an agronomist when he officially became a third-generation coffee grower.  

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Our coffee is custom roasted for you - freshness is guaranteed. We ship all orders within 1-2 business days, or via our SAME DAY service for local customers.

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