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COFFEE SUBSCRIPTION BUILDER

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SELECT HOW MANY BAGS OF EACH TYPE BELOW.

COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 5

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

Filter

Guatemala, Max Perez Geisha

blueberry, peach, floral
Weight
COFFEE FACTS
    • HARVEST: March, 2022
    • VARIETY: Bronze Tip Geisha
    • LOCATION: Finca La Hermosa, Acatenango Volcano, Antigua, Guatemala
    • PROCESS: Natural
    • DRYING: 4 weeks on shaded raised beds
    • ELEVATION: 1900m
    • STORAGE: Green coffee frozen to preserve freshness
FILTER BREWING PARAMETERS
  • Water-to-Coffee Ratio, Drip: 17.5 : 1
  • Water-to-Coffee Ratio, French Press: 16 : 1
  • Water Temperature: 95.6°C / 204°F
BREWING WATER SPECIFICATION
  • Total Dissolved Solids (TDS): 20 ppm
  • Bicarbonate (HCO3): 18 ppm or less (most important)
  • Calcium (Ca): 5 ppm
  • Magnesium (Mg): 2 ppm
  • Sodium (Na): 2 ppm


The slopes of the massive Acatenango volcano are lined with coffee. The rich volcanic soil and enviable heights make this region prolific at growing coffee. Max Perez’s farm, called Finca La Hermosa lies along the Acatenango volcano and includes the coffee farm, an avocado plantation and a natural forest reserve. The farm is over one hundred years old and he grows mostly Bourbon and Pache varieties under full shade, using the regional gravilea trees.

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Our coffee is custom roasted for you - freshness is guaranteed. We ship all orders within 1-2 business days, or via our SAME DAY service for local customers.

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