COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 6

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 5

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

Espresso

Guatemala, Fernando Cofiño

fudge, orange, floral
COFFEE FACTS
  • LOCATION: Antigua
  • FARM: Finca Retana
  • VARIETY: Caturra
  • HARVEST: February, 2019
  • ELEVATION: 1500-1600m
  • PROCESS: Fully Washed by Fermentation
  • DRYING: Sun-dried on tarps
  • STORAGE: Green coffee frozen to preserve freshness
ESPRESSO BREWING PARAMETERS
  • Input Dry Coffee: 19g
  • Output Espresso Liquid: 41g
  • Time from Pump Start: 32sec.
  • Group Head Pressure: 125 psi
  • Group Head Temperature: 94°C/201°F
BREWING WATER SPECIFICATION
  • Total Dissolved Solids (TDS): 20 ppm
  • Bicarbonate (HCO3): 18 ppm or less (most important)
  • Calcium (Ca): 5 ppm
  • Magnesium (Mg): 2 ppm
  • Sodium (Na): 2 ppm

Fernando Cofiño is a third-generation producer in the classic Guatemala region of Antigua. His family has owned the farm since 1932. The farm is called Finca Retana, and the name comes from the original owners of the farm from the turn of the 20th century. The previous owners were friars and the main father in charge was Father Retana.

Read Full Story

Weight

FREE SHIPPING IN CANADA OVER $40

Our coffee is custom roasted for you - freshness is guaranteed. Our 2lb bags are shipped within 7 days. All other bags are shipped within 2 to 3 business days.

stay updated