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COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
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step 6

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 5

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

Filter

Guatemala, Falla Family Pacamara Natural - Roasted December 24th

watermelon, strawberry, mango
COFFEE FACTS
  • REGION: Volcan de Acatenango, Antigua
  • FARM: Finca San Sebastian
  • ELEVATION: 1585m-1830m
  • VARIETY: Pacamara
  • PROCESSING: Natural
  • DRYING: 25 days on raised beds
  • PACKAGING: Grain-Pro
  • STORAGE: Green coffee frozen to preserve freshness
FILTER BREWING PARAMETERS
  • Water-to-Coffee Ratio, Drip: 17.5 : 1
  • Water-to-Coffee Ratio, French Press: 16 : 1
  • Water Temperature: 95.6°C / 204°F
BREWING WATER SPECIFICATION
  • Total Dissolved Solids (TDS): 20 ppm
  • Bicarbonate (HCO3): 18 ppm or less (most important)
  • Calcium (Ca): 5 ppm
  • Magnesium (Mg): 2 ppm
  • Sodium (Na): 2 ppm

IMPORTANT NOTE:  If you choose to order this coffee, you'll received a specific roast date of Dec. 24th. We have a surplus of this roast date, and we want to make sure we sell it before it gets too old, so we're running a flash sale in it, until it's gone!  We'll have more of the coffee after this, but the price will be increasing. 

It’s hard to imagine a much prettier place to grow coffee than on the eastern slopes of the Acatenango Volcano. Finca San Sebastian was originally planted in 1890 and is now being managed fourth generation coffee producer, Estuardo Falla.

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