COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 6

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 5

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

Filter

Guatemala, Falla Family Pacamara Natural

watermelon, strawberry, mango
Weight
COFFEE FACTS
  • REGION: Volcan de Acatenango, Antigua
  • FARM: Finca San Sebastian
  • ELEVATION: 1585m-1830m
  • VARIETY: Pacamara
  • PROCESSING: Natural
  • DRYING: 25 days on raised beds
  • PACKAGING: Grain-Pro
  • STORAGE: Green coffee frozen to preserve freshness
FILTER BREWING PARAMETERS
  • Water-to-Coffee Ratio, Drip: 17.5 : 1
  • Water-to-Coffee Ratio, French Press: 16 : 1
  • Water Temperature: 95.6°C / 204°F
BREWING WATER SPECIFICATION
  • Total Dissolved Solids (TDS): 20 ppm
  • Bicarbonate (HCO3): 18 ppm or less (most important)
  • Calcium (Ca): 5 ppm
  • Magnesium (Mg): 2 ppm
  • Sodium (Na): 2 ppm

It’s hard to imagine a much prettier place to grow coffee than on the eastern slopes of the Acatenango Volcano. Finca San Sebastian was originally planted in 1890 and is now being managed fourth generation coffee producer, Estuardo Falla.

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FREE SHIPPING IN CANADA OVER $40

Our coffee is custom roasted for you - freshness is guaranteed. We ship all orders within 1-2 business days, or via our SAME DAY service for local customers.

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