{"product_id":"gato-grande-washed-geisha-cold-fermentation","title":"Gato Grande Washed Geisha Cold Fermentation","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003e*Roast Date: August 31st*\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eI taste a lot of Geisha. A stupid amount of Geisha. Most of it is really good and yet almost none of it follows me home. This one did. It comes from Gato Grande; a young farm in Los Pozos - the region behind Finca Deborah, Ninety Plus and Mi Finquita - planted inside a native forest at 1850m and cold-fermented, slow, and carefully enough that nothing delicate gets lost. Get it while it's still around. Read the full story below.\u003cbr\u003e\u003c\/p\u003e","brand":"Phil \u0026 Sebastian","offers":[{"title":"100 g","offer_id":43747233792067,"sku":"COF-REG-100G_FIL-26PAN07","price":58.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1821\/9001\/files\/GatoGrande1_6de5d05c-985e-4af1-a93f-a3e1c20bb4a8.webp?v=1788379495","url":"https:\/\/philsebastian.com\/products\/gato-grande-washed-geisha-cold-fermentation","provider":"Phil \u0026 Sebastian Coffee Roasters","version":"1.0","type":"link"}