COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 6

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 5

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

Filter

Costa Rica, Roger's Geisha - Roasted Oct. 14th

mandarin, floral, berries
COFFEE FACTS
  • PRODUCER: Roger Ureña
  • REGION: Tarrazú
  • ELEVATION: 2000m
  • VARIETY: Geisha, SL-28 & Heirloom
  • PROCESSING: 48hr Anaerobic holding of Cherry, then dried on raised beds as a Red Honey
  • DRYING: Shaded raised beds
  • MICRO-MILL: Santa Teresa 2000
  • PACKAGING: Grain-Pro
  • STORAGE: Green coffee frozen to preserve freshness
FILTER BREWING PARAMETERS
  • Water-to-Coffee Ratio, Drip: 17.5 : 1
  • Water-to-Coffee Ratio, French Press: 16 : 1
  • Water Temperature: 95.6°C / 204°F
BREWING WATER SPECIFICATION
  • Total Dissolved Solids (TDS): 20 ppm
  • Bicarbonate (HCO3): 18 ppm or less (most important)
  • Calcium (Ca): 5 ppm
  • Magnesium (Mg): 2 ppm
  • Sodium (Na): 2 ppm

IMPORTANT NOTE:  if you choose to order this coffee, you'll receive a specific roast date of October 14th. We have a surplus of this roast date, and we want to make sure we sell it before it gets too old, so we're running a flash sale on it until it's gone! 

Roger is a third generation coffee farmer intent on changing the status quo in Costa Rica. Although Roger has been a farmer for most of his life, he didn't start milling his own coffee until 2014, when he established his micro-mill which he named "Santa Teresa 2000". Roger is one of many quality-focused farmers from Tarraz̼u who took the plunge by investing in milling equipment and setup their own micro-mill. His growing conditions justify it; he has the wonderful growing properties of Tarrazu but is also blessed with some of the highest elevation farms in the country.

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