COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 6

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 5

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

Filter

Ethiopia, Wate Gogugu Uraga

peach, black tea, floral
Weight
COFFEE FACTS
    • HARVEST: November/December, 2019
    • LOCATION: West Guji Zone, Uraga District, Wate Gogugu Kebele
    • OWNER/MANAGER:Kedir Jebril
    • VARIETY: Dega & Kurume
    • PROCESS: Washed by Fermentation
    • ELEVATION: 2160m-2320m
    • STORAGE: Green coffee frozen to preserve freshness
FILTER BREWING PARAMETERS
  • Water-to-Coffee Ratio, Drip: 17.5 : 1
  • Water-to-Coffee Ratio, French Press: 16 : 1
  • Water Temperature: 95.6°C / 204°F
BREWING WATER SPECIFICATION
  • Total Dissolved Solids (TDS): 20 ppm
  • Bicarbonate (HCO3): 18 ppm or less (most important)
  • Calcium (Ca): 5 ppm
  • Magnesium (Mg): 2 ppm
  • Sodium (Na): 2 ppm

This coffee is from a private coffee washing located in the Wate Gogugu Kebele (neighbourhood) of the Uraga district, in the West Guji zone of Southern Ethiopia. Over the last few years, Uraga has slowly become the powerhouse of Southern Ethiopia, producing some of the most fragrant and complex coffees of the region.

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Our coffee is custom roasted for you - freshness is guaranteed. We ship all orders within 1-2 business days, or via our SAME DAY service for local customers.

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