COFFEE SUBSCRIPTION BUILDER

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SELECT HOW MANY BAGS OF EACH TYPE BELOW.

COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 5

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

Filter

Ethiopia, Raro Natural

peach nectar, watermelon, strawberry
Weight
COFFEE FACTS
  • HARVEST: December, 2018
  • LOCATION: West Guji Zone, Uraga District, Raro Boda Kebele
  • WASHING STATION MANAGER: Ato Kifle
  • ELEVATION: 2472m
  • PROCESS: Natural
  • STORAGE: Green coffee frozen to preserve freshness
FILTER BREWING PARAMETERS
  • Water-to-Coffee Ratio, Drip: 17.5 : 1
  • Water-to-Coffee Ratio, French Press: 16 : 1
  • Water Temperature: 95.6°C / 204°F
BREWING WATER SPECIFICATION
  • Total Dissolved Solids (TDS): 20 ppm
  • Bicarbonate (HCO3): 18 ppm or less (most important)
  • Calcium (Ca): 5 ppm
  • Magnesium (Mg): 2 ppm
  • Sodium (Na): 2 ppm

This coffee is from a private coffee washing station in the Raro Boda (neibourhood) of the Uraga district in the West Guji zone of Southern Ethiopia. I just visited Raro in December of 2019 and the place is very well run. Manager Ato Kifle is running a tight ship! Additionally, it’s at a crazy high elevation of 2472 meters.  This altitude is very good for natural coffees, as it’s warm and dry during the mid-day and afternoon but cool in the night and mornings.  This climate allows the natural to start drying fast, then slow down to develop beautiful fruity notes, which this coffee has in spades.

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Our coffee is custom roasted for you - freshness is guaranteed. Our 2lb bags are shipped within 7 days. All other bags are shipped within 2 to 3 business days.

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