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COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 6

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 5

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

Ethiopia, Lalesa Gedeb

peach, grapefruit, black tea

COFFEE FACTS
  • HARVEST: November/December, 2021
  • LOCATION: Gedeo Zone, Gedeb District, Lalesa Kebele
  • SITE OWNER AND MANAGER: Alemayehu Tilahun
  • PROCESS: Washed by Fermentation
  • STORAGE: Green coffee frozen to preserve freshness
FILTER BREWING PARAMETERS
  • Water-to-Coffee Ratio, Drip: 17.5 : 1
  • Water-to-Coffee Ratio, French Press: 16 : 1
  • Water Temperature: 95.6°C / 204°F
BREWING WATER SPECIFICATION
  • Total Dissolved Solids (TDS): 20 ppm
  • Bicarbonate (HCO3): 18 ppm or less (most important)
  • Calcium (Ca): 5 ppm
  • Magnesium (Mg): 2 ppm
  • Sodium (Na): 2 ppm

I’ve been tracking the quality coming out of Lalesa for a few seasons now, and it’s been really impressive, but this season it is really elevated.  I’ve haven’t yet visited the site directly, but I’ve spent quite a bit of time in the Gedeb district over the past decade.  I’m excited to bring you this floral and juicy coffee this season!

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