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COFFEE SUBSCRIPTION BUILDER

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SELECT HOW MANY BAGS OF EACH TYPE BELOW.

COFFEE SUBSCRIPTION BUILDER

step 1
step 2
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step 4
step 5
step 5

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

Filter

Ethiopia, Harsu Haro Uraga

peach, floral, black tea
Weight
COFFEE FACTS
    • HARVEST: November/December, 2019
    • LOCATION: West Guji Zone, Uraga District, Harsu Haro Kebele
    • MANAGER: Feku Jabril
    • VARIETIES: Dega & Kurume
    • PROCESS: Washed by Fermentation
    • ELEVATION:1900-2000m
    • STORAGE: Green coffee frozen to preserve freshness
FILTER BREWING PARAMETERS
  • Water-to-Coffee Ratio, Drip: 17.5 : 1
  • Water-to-Coffee Ratio, French Press: 16 : 1
  • Water Temperature: 95.6°C / 204°F
BREWING WATER SPECIFICATION
  • Total Dissolved Solids (TDS): 20 ppm
  • Bicarbonate (HCO3): 18 ppm or less (most important)
  • Calcium (Ca): 5 ppm
  • Magnesium (Mg): 2 ppm
  • Sodium (Na): 2 ppm

I visited Feku Jabril’s newest washing station, Harsu Haro, this last January (2020), just before the pandemic hit. In line with local practice, it’s named after the neighbourhood (called “Kebele” in Amharic) in which it’s located: Harsu Haro. 2019/20 was the first season that they produced washed coffees, and they’re still producing mostly natural (their naturals are also truly amazing). In spite of its youth, it’s already a well-run operation, under the experienced and detail-focused eye of Feku.

-Phil

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Our coffee is custom roasted for you - freshness is guaranteed. We ship all orders within 1-2 business days, or via our SAME DAY service for local customers.

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