COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 6

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 5

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

Filter

Ethiopia, Hana Asrat Uraga

peach, lemon, black tea
Weight
COFFEE FACTS
  • HARVEST: November/December, 2019
  • LOCATION: West Guji Zone, Uraga District, Yubitu Koba Kebele
  • WET MILL: Hana Asrat
  • VARIETY: Wolisho & Dega
  • PROCESS: Washed by Fermentation
  • ELEVATION: 2100m-2250m
  • STORAGE: Green coffee frozen to preserve freshness
FILTER BREWING PARAMETERS
  • Water-to-Coffee Ratio, Drip: 17.5 : 1
  • Water-to-Coffee Ratio, French Press: 16 : 1
  • Water Temperature: 95.6°C / 204°F
BREWING WATER SPECIFICATION
  • Total Dissolved Solids (TDS): 20 ppm
  • Bicarbonate (HCO3): 18 ppm or less (most important)
  • Calcium (Ca): 5 ppm
  • Magnesium (Mg): 2 ppm
  • Sodium (Na): 2 ppm

This coffee is from a private coffee washing station in the Yabitu Koba Kebele (neighbourhood) of the Uraga district, in the West Guji zone of Southern Ethiopia.

 Over the last few years, Uraga has slowly become the powerhouse of Southern Ethiopia, producing some of the most fragrant and complex coffees of the region. I’ve specifically focused-in on a washing station owner named Feku Jabril. He’s now the owner of two washing stations in Uraga, and we bought coffee from both of them this year. This coffee is from his Hana Asrat washing station, which he named after his wife-what a guy!

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