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COFFEE SUBSCRIPTION BUILDER

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step 2
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SELECT HOW MANY BAGS OF EACH TYPE BELOW.

COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 5

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

Espresso

Ethiopia, Chelbessa Danche

peach, grape, iced tea
COFFEE FACTS
  • HARVEST: November/December, 2019
  • LOCATION: Gedeo Zone, Gedeb District, Danche Kebele
  • MANAGER: Girum Assefa
  • VARIETIES: Kurume & Dega
  • PROCESS: Washed by Fermentation
  • ELEVATION: 2000-2250m
  • STORAGE: Green coffee frozen to preserve freshness
ESPRESSO BREWING PARAMETERS
  • Input Dry Coffee: 19.2g
  • Output Espresso Liquid: 40g
  • Time from Pump Start: 31sec.
  • Group Head Pressure: 125 psi
  • Group Head Temperature: 94°C/201°F
BREWING WATER SPECIFICATION
  • Total Dissolved Solids (TDS): 20 ppm
  • Bicarbonate (HCO3): 18 ppm or less (most important)
  • Calcium (Ca): 5 ppm
  • Magnesium (Mg): 2 ppm
  • Sodium (Na): 2 ppm

I’m excited about Chelbessa, Danche. I first visited Danche on my trip in January 2019 to fuel my love affair with the coffees of Gedeb. In January this year, I tasted the first lots of the 2019/20 season. I was actually a bit dismayed. They were soft and a bit underwhelming, however I kept tasting the production throughout the season and, to my pleasant surprise, the late harvesting lots were really excellent. This is to say that all coffee named Danche that you’ll find through various sources is simply not created equal!

-Phil

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