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COFFEE SUBSCRIPTION BUILDER

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SELECT HOW MANY BAGS OF EACH TYPE BELOW.

COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 5

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

Ethiopia, Buku Sayisa Natural

vanilla wafer, peach, chocolate
COFFEE FACTS
  • HARVEST: November/December, 2021
  • LOCATION: West Guji Zone, Hambela Wamena District, Buku Sayisa Kebele
  • OWNER/MANAGER: Esayas Beriso and Meskerem Tomas
  • ELEVATION: 2000-2350m
  • VARIETY: Dega
  • PROCESS: Natural
  • STORAGE: Green coffee frozen to preserve freshness
ESPRESSO BREWING PARAMETERS
  • Input Dry Coffee: 19g
  • Output Espresso Liquid: 40g
  • Time from Pump Start: 36sec.
  • Group Head Pressure: 125 psi
  • Group Head Temperature: 94°C/201°F
BREWING WATER SPECIFICATION
  • Total Dissolved Solids (TDS): 20 ppm
  • Bicarbonate (HCO3): 18 ppm or less (most important)
  • Calcium (Ca): 5 ppm
  • Magnesium (Mg): 2 ppm
  • Sodium (Na): 2 ppm

Esayas Beriso and Meskerem Tomas’s almost 40 hectare farm, called Buku Abel, is uncommonly large for the area, but it didn’t start that size. Prior to farming, Esayas worked in a government office in the southern town of Dimtu (just 5 kms from his future farm). He planted coffee trees on the side, while his brothers offered a coffee cherry collection and delivery service. In 2009, he left his government position to be a full-time coffee farmer together with his wife, Meskerem Tomas, who now manages the harvesting for the farm. 

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Our coffee is custom roasted for you - freshness is guaranteed. We ship all orders within 1-2 business days, or via our SAME DAY service for local customers.

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