COFFEE SUBSCRIPTION BUILDER

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SELECT HOW MANY BAGS OF EACH TYPE BELOW.

COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 5

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

Filter

Ethiopia, Benti Nenka Worasa

peach, raisin, floral
Weight
COFFEE FACTS
  • HARVEST: November, 2018-January, 2019
  • LOCATION: West Guji Zone, Hambela Wamena District, Benti Nenka Kebele
  • ELEVATION:1925m-2110m
  • PROCESS: Washed by Fermentation
  • STORAGE: Green coffee frozen to preserve freshness
FILTER BREWING PARAMETERS
  • Water-to-Coffee Ratio, Drip: 17.5 : 1
  • Water-to-Coffee Ratio, French Press: 16 : 1
  • Water Temperature: 95.6°C / 204°F
BREWING WATER SPECIFICATION
  • Total Dissolved Solids (TDS): 20 ppm
  • Bicarbonate (HCO3): 18 ppm or less (most important)
  • Calcium (Ca): 5 ppm
  • Magnesium (Mg): 2 ppm
  • Sodium (Na): 2 ppm

This coffee comes from a private coffee washing station named Guduba, which is both owned and managed by Eyasu Worasa. It’s located in the Benti Nenka kebele (neibourhood) of the Hambela Wamena district of the West Guji zone. Although I visited Hambela Wamena during my trip to Ethiopia in 2018, I haven’t yet visited Eyasu’s station. I hope to next season to see the operation, first hand. The station is located at 2000 meters and they process coffee from 1925 – 2110 meters.

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Our coffee is custom roasted for you - freshness is guaranteed. Our 2lb bags are shipped within 7 days. All other bags are shipped within 2 to 3 business days.

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