COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 6

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 5

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

Espresso

Hartmann Honey // Panama

MILK CHOCOLATE / ROASTED ALMOND / LEMONGRASS
COFFEE FACTS
  • PRODUCER: Ratibor, Allan, Kelly, Alexander, and Alice Hartmann
  • FARM: Ojo de Agua
  • REGION: Santa Clara
  • ELEVATION: 1350m
  • HARVEST DATE: January, 2017
  • VARIETY: Caturra, Catuai
  • PROCESSING: Red Honey
  • STORAGE: Green coffee frozen to preserve freshness

The Hartmann Honey has been a mainstay in our lineup for five years now, and every year it gets a little bit better. The Hartmanns' approach to honey processing is innovative and unique. They simply don't do honey processing if the weather conditions aren't right. Honey processing requires very precise drying, especially at the early stages where the risk of fermentation is high. This year, as with last, the weather was perfect for their honey process: it was dry and sunny. The result is a super sweet and clean coffee.

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