COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 6

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 5

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

Filter

Honduras, Elder Chavez Catimor

cantaloupe, tamarind, cola
Weight
COFFEE FACTS
  • LOCATION: Los Andes, Santa Barbara
  • VARIETY: Catimor
  • ELEVATION: 1800m
  • PROCESS: Fully Washed by Fermentation
  • DRYING: Parabolic Drying Structure
  • HARVEST: March 2019
  • STORAGE: Green coffee frozen to preserve freshness
FILTER BREWING PARAMETERS
  • Water-to-Coffee Ratio, Drip: 17.5 : 1
  • Water-to-Coffee Ratio, French Press: 16 : 1
  • Water Temperature: 95.6°C / 204°F
BREWING WATER SPECIFICATION
  • Total Dissolved Solids (TDS): 20 ppm
  • Bicarbonate (HCO3): 18 ppm or less (most important)
  • Calcium (Ca): 5 ppm
  • Magnesium (Mg): 2 ppm
  • Sodium (Na): 2 ppm

The tiny producing region of Santa Barbara is very special. When it comes to coffees grown here, it’s not a question of whether they will be good or bad, but rather just how good they will be—this region is responsible for over 50% of the Cup of Excellence finalists in the country! We have been working in Santa Barbara since 2012 and have had great success with Margarito Herrera in El Cielito and Wilmer Dubon in El Cedral. During one of Sebastian's visits in 2014, Wilmer introduced him to one of his neighbours: Elder Chavez. Elder is a young fellow who owns a few hectares of land in the region next to El Cedral, called Los Andes.

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FREE SHIPPING IN CANADA OVER $65

Our coffee is custom roasted for you - freshness is guaranteed. Our 2lb bags are shipped within 7 days. All other bags are shipped within 2 to 3 business days.

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