COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 6

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 5

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

Espresso

Costa Rica, Torres Family

butterscotch, grape, dark caramel
COFFEE FACTS
    • HARVEST: January, 2020
    • VARIETY: Typica Villalobos
    • LOCATION: Barranca de Naranjo
    • PROCESS: White Honey
    • DRYING: Slow-dried in guardiola
    • ELEVATION: 1500m
    • STORAGE: Green coffee frozen to preserve freshness
ESPRESSO BREWING PARAMETERS
    • ESPRESSO: 19g in, 40g out, 31 sec, 201 °F, 125 psi
BREWING WATER SPECIFICATION
  • Total Dissolved Solids (TDS): 20 ppm
  • Bicarbonate (HCO3): 18 ppm or less (most important)
  • Calcium (Ca): 5 ppm
  • Magnesium (Mg): 2 ppm
  • Sodium (Na): 2 ppm

The Torres family, which is 9 siblings strong, approach coffee in a unique way, and their coffee stands out for two primary reasons: first, they do the work themselves. Secondly, they cultivate a unique variety - which thrives in their region - called Villalobos. This Villalobos variety is a natural mutation of the Typica heirloom variety. Although it can be found in other parts of Costa Rica, it seems that it is only in this particular region that it really thrives.

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