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COFFEE SUBSCRIPTION BUILDER

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SELECT HOW MANY BAGS OF EACH TYPE BELOW.

COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 5

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

Filter

Costa Rica, Roger's Geisha

Peach, Tangerine, Macadamia Nut
Weight
COFFEE FACTS
    • HARVEST: March, 2022
    • VARIETY: Geisha, SL-28, Ethiopia Heirloom
    • LOCATION: Tarrazu
    • PROCESS: 8 hour anaerobic fermentation in cherry. White honey process.
    • DRYING: Raised Beds
    • ELEVATION: 2000m
    • STORAGE: Green coffee frozen to preserve freshness
FILTER BREWING PARAMETERS
  • Water-to-Coffee Ratio, Drip: 17.5 : 1
  • Water-to-Coffee Ratio, French Press: 16 : 1
  • Water Temperature: 95.6°C / 204°F
BREWING WATER SPECIFICATION
  • Total Dissolved Solids (TDS): 20 ppm
  • Bicarbonate (HCO3): 18 ppm or less (most important)
  • Calcium (Ca): 5 ppm
  • Magnesium (Mg): 2 ppm
  • Sodium (Na): 2 ppm

Roger is a third-generation coffee farmer intent on changing the status quo in Costa Rica. Although Roger has been a farmer for most of his life, he didn’t start milling his own coffee until 2014, when he established his micro-mill which he named “Santa Teresa 2000”. Roger is one of many quality-focused farmers from Tarrazú who took the plunge by investing in milling equipment and setup their own micro-mill. His growing conditions justify it; he has the amazing growing properties of Tarrazú but is also blessed with some of the highest elevation farms in the country. In 2020, Roger brought in his son Alex to manage the day to day of the mill and Alex has brought an element of discipline and experimentation that has allowed Santa Teresa to reach new levels.

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FREE SHIPPING IN CANADA OVER $50 & USA OVER $100

Our coffee is custom roasted for you - freshness is guaranteed. We ship all orders within 1-2 business days, or via our SAME DAY service for local customers.

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