COFFEE SUBSCRIPTION BUILDER

step 1
step 2
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step 6

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 5

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

Espresso

Costa Rica, Ricardo Perez Red Honey

cherry, watermelon candy, honeycomb
Weight
COFFEE FACTS
    • HARVEST: March, 2020
    • FARM: Santa Lucia
    • VARIETY: Villalobos
    • PROCESSING: Red Honey
    • MILL: Helsar de Zarcero
    • STORAGE: Green coffee frozen to preserve freshness
ESPRESSO BREWING PARAMETERS
  • ESPRESSO: 18.7g in, 39g out, 34 seconds, 125 psi, 94°C/201°F
BREWING WATER SPECIFICATION
  • Total Dissolved Solids (TDS): 20 ppm
  • Bicarbonate (HCO3): 18 ppm or less (most important)
  • Calcium (Ca): 5 ppm
  • Magnesium (Mg): 2 ppm
  • Sodium (Na): 2 ppm

I have known Ricardo Perez for nearly 11 years and I have never seen him this excited. Ricardo is a specialty coffee legend in Costa Rica and a revered pioneer since starting his mill Helsar de Zarcero back in 2004. His house is next to the mill and his farm, Santa Lucia lies just below his house. The mill processes his coffee, but also partners with nearly 40 nearby coffee producers who do not have the processing infrastructure. Ricardo is known for his fair prices, his sustainable practices and his efforts to improve the socio-economic standing of the coffee producers who work with him.

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Our coffee is custom roasted for you - freshness is guaranteed. We ship all orders within 1-2 business days, or via our SAME DAY service for local customers.

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