COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
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step 5
step 6

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 5

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

Costa Rica, Ricardo Calderon

milk chocolate, honey, cranberry
Weight
COFFEE FACTS
  • HARVEST: February/March, 2019
  • VARIETY: Catuai
  • LOCATION: Finca Girasoles, Dota Valley, Tarrazu
  • PROCESS: Washed
  • DRYING: Shaded Raised Beds
  • ELEVATION: 1850m
  • MILL: Los Angeles
  • STORAGE: Green coffee frozen to preserve freshness
ESPRESSO BREWING PARAMETERS
  • Input Dry Coffee: 19.3g
  • Output Espresso Liquid: 39.7g
  • Time from Pump Start: 36sec.
  • Group Head Pressure: 125 psi
  • Group Head Temperature: 94°C/201°F
BREWING WATER SPECIFICATION
  • Total Dissolved Solids (TDS): 20 ppm
  • Bicarbonate (HCO3): 18 ppm or less (most important)
  • Calcium (Ca): 5 ppm
  • Magnesium (Mg): 2 ppm
  • Sodium (Na): 2 ppm

The Calderon family has been working in the Dota valley in Tarrazu for three generations. Ricardo Calderon, along with his wife Lourdes, are mainly responsible for the success of their farms and micro mill, which they have aptly named “Los Angeles”. Although Ricardo has been a coffee farmer since he was young, he only began processing his own coffee in 2010 – the same year we first began working with him. His success has been staggering, evidenced by winning the Cup of Excellence in Costa Rica two times! The first time in 2011 and again in 2017.

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FREE SHIPPING IN CANADA OVER $65

Our coffee is custom roasted for you - freshness is guaranteed. Our 2lb bags are shipped within 7 days. All other bags are shipped within 2 to 3 business days.

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