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COFFEE SUBSCRIPTION BUILDER

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SELECT HOW MANY BAGS OF EACH TYPE BELOW.

Costa Rica, Monge Brothers SL-28 Honey

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COFFEE FACTS
  • REGION: San Francisco, Tarrazú
  • ELEVATION: 1850m
  • FARM: Pie-San
  • VARIETIES: SL-28
  • PROCESSING: Red Honey
  • MICRO-MILL: La Lía
  • HARVEST: March 2021
  • STORAGE: Green coffee frozen to preserve freshness
BREWING WATER SPECIFICATION
  • Total Dissolved Solids (TDS): 20 ppm
  • Bicarbonate (HCO3): 18 ppm or less (most important)
  • Calcium (Ca): 5 ppm
  • Magnesium (Mg): 2 ppm
  • Sodium (Na): 2 ppm
Note: Due to high demand, this coffee might take several days to ship.

Oscar and Luis Monge have been running their farms and micro-mill (called La Lia) since 2008. The farm has been in the family for almost 70 years but used to sell to the local co-op until they set up their own mill and named it after their mom: Lia.  This lot is 100% San Roque - a variety that evolved from Kenya’s SL-28 - and it’s grown on their farm called Pie-San.

 In my humble opinion, Pie-San is Oscar and Luis’ best farm. It was planted in 2014 with San Roque, Geisha, Sudan Rume, Orange Bourbon and several other cool, exotic varieties. This coffee has been a personal favourite of mine since we first brought it to Calgary in 2020 - it’s not as big as some of our other coffees but it’s a coffee that is very elegant with lots of subtle complexities. It always surprises me how it develops as it cools.

 I have always been impressed with Luis and Oscar’s forward-thinking mentality and their demeanour towards their staff and pickers.

 As always, this green coffee was frozen immediately on arrival in Calgary, to preserve freshness.

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Our coffee is custom roasted for you - freshness is guaranteed. We ship all orders within 1-2 business days, or via our SAME DAY service for local customers.

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