COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 6

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 5

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

Espresso

Costa Rica, Leo Rojas

prune, cola, chocolate
Weight
COFFEE FACTS
  • HARVEST: February, 2018
  • VARIETY: Caturra
  • LOCATION: Llano Bonito de Naranjo
  • PROCESS: White Honey
  • DRYING: Shaded raised beds
  • ELEVATION: 1850m
  • STORAGE: Green coffee frozen to preserve freshness
  • BREWING PARAMETERS: 19g in, 39.8g out, 35 sec, 201 °F, 125 psi

Leonardo “Leo” Rojas is a small coffee producer from the picturesque region of Llano Bonito de Naranjo in the West Valley of Costa Rica. Leo grows primarily the Caturra variety and has partnered with famed micro-mill Helsar de Zarcero for all of his coffee processing. Helsar is arguably the best coffee mill in Costa Rica, and is owned and operated by one of the nicest and most genuine people we have ever met: Ricardo Perez. We’ve been working with Ricardo since 2010 and every year we have strengthened our friendship. Leo is consistently one of Helsar’s top coffee producers year after year.

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FREE SHIPPING IN CANADA OVER $65

Our coffee is roasted the same week you order it - freshness is guaranteed. Our 2lb bags are shipped within 7 days. All our other bags are shipped within 2-3 days.

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