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COFFEE SUBSCRIPTION BUILDER

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SELECT HOW MANY BAGS OF EACH TYPE BELOW.

COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 5

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

Espresso

Costa Rica, Leo Rojas

cherry, cane sugar, chocolate
Weight
COFFEE FACTS
  • HARVEST: February, 2021
  • VARIETY: Caturra
  • LOCATION: Llano Bonito de Naranjo
  • PROCESS: White Honey
  • DRYING: Shaded raised beds
  • ELEVATION: 1850m
  • STORAGE: Green coffee frozen to preserve freshness
ESPRESSO BREWING PARAMETERS
  • Input Dry Coffee: 19g
  • Output Espresso Liquid: 40g
  • Time from Pump Start: 35sec.
  • Group Head Pressure: 125 psi
  • Group Head Temperature: 94°C/201°F
BREWING WATER SPECIFICATION
  • Total Dissolved Solids (TDS): 20 ppm
  • Bicarbonate (HCO3): 18 ppm or less (most important)
  • Calcium (Ca): 5 ppm
  • Magnesium (Mg): 2 ppm
  • Sodium (Na): 2 ppm

Leonardo “Leo” Rojas is a small coffee producer from the picturesque region of Llano Bonito de Naranjo in the West Valley of Costa Rica. Leo grows primarily the Caturra variety and has partnered with famed micro-mill Helsar de Zarcero for all of his coffee processing. Helsar is arguably the best coffee mill in Costa Rica, and is owned and operated by one of the nicest and most genuine people we have ever met: Ricardo Perez. We’ve been working with Ricardo since 2010 and every year we have strengthened our friendship. Leo is consistently one of Helsar’s top coffee producers year after year.

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FREE SHIPPING IN CANADA OVER $25 & USA OVER $70

Our coffee is custom roasted for you - freshness is guaranteed. We ship all orders within 1-2 business days, or via our SAME DAY service for local customers.

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