COFFEE SUBSCRIPTION BUILDER

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step 6

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 5

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

Espresso

Burundi, Nemba Washed + Natural - Roasted May 29th

raspberry, maraschino cherry, oolong tea
COFFEE FACTS
  • WASHING STATION OWNER: Greenco
  • LOCATION: Kayanza Commune, Kayanza Province
  • VARIETY: Red Bourbon
  • HARVEST: April/May, 2019
  • ELEVATION: 1818m
  • FARMERS/TREES: 3,171 farmers; 527,709 trees
  • PROCESS: 33% Natural; 67% Washed
  • DRYING: Raised African beds, turned every 45 minutes
  • STORAGE: Green coffee frozen to preserve freshness
ESPRESSO BREWING PARAMETERS
  • Input Dry Coffee: 19g
  • Output Espresso Liquid: 40g
  • Time from Pump Start: 32sec.
  • Group Head Pressure: 125 psi
  • Group Head Temperature: 94°C/201°F
BREWING WATER SPECIFICATION
  • Total Dissolved Solids (TDS): 20 ppm
  • Bicarbonate (HCO3): 18 ppm or less (most important)
  • Calcium (Ca): 5 ppm
  • Magnesium (Mg): 2 ppm
  • Sodium (Na): 2 ppm

IMPORTANT NOTE:  if you choose to order this coffee, you'll received a specific roast date of May 29th. We have a surplus of this roast date, and we want to make sure we sell it before it gets too old, so we're running a flash sale in it, until it's gone!  We'll have more of the coffee after this, but the price will be increasing. 

This is our second year offering coffee from the Nemba coffee washing station of Kayanza Province, Burundi. Nemba is in the same commune as Kibingo washing station just a 30 min drive south. The cup shares many similarities with Kibingo, with a nice berry (think: raspberry jam) profile.

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