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COFFEE SUBSCRIPTION BUILDER

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COFFEE SUBSCRIPTION BUILDER

step 1
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step 5

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

Filter

Colombia, Mauricio Shattah Red Geisha

bergamot, nectarine, berries

COFFEE FACTS
  • PRODUCER: Mauricio Shattah
  • REGION: Tolima
  • HARVEST: August, 2020
  • FARM: Finca La Negrita
  • VARIETY: Red Geisha
  • PROCESSING: Washed by Fermentation
  • DRYING: Dried inside a de-humidified structure
  • STORAGE: Green coffee frozen to preserve freshness
FILTER BREWING PARAMETERS
  • Water-to-Coffee Ratio, Drip: 17.5 : 1
  • Water-to-Coffee Ratio, French Press: 16 : 1
  • Water Temperature: 95.6°C / 204°F
BREWING WATER SPECIFICATION
  • Total Dissolved Solids (TDS): 20 ppm
  • Bicarbonate (HCO3): 18 ppm or less (most important)
  • Calcium (Ca): 5 ppm
  • Magnesium (Mg): 2 ppm
  • Sodium (Na): 2 ppm

I first heard of Mauricio Shattah via a WhatsApp message from a respected friend and coffee farmer, Ratibor Hartmann. Ratibor told me, “next time you’re in Colombia, you must meet Mauricio. His personality and his coffee will blow you away”. I called Mauricio immediately and had a great conversation about coffee quality, the state of farming, and we both lamented the haphazard way in which coffee is grown and processed. I have since met Mauricio several times and spent many hours roaming around his farm. Through our conversations and time spent at the farm, I’m now convinced Mauricio is one of the world’s best coffee producers. This geisha is proof of that fact.

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