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COFFEE SUBSCRIPTION BUILDER

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step 2
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SELECT HOW MANY BAGS OF EACH TYPE BELOW.

COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 5

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

Espresso

Colombia, Juan Jimenez Pink Bourbon

blackberry, honey, melon

COFFEE FACTS
  • LOCATION: Palestina, Huila
  • HARVEST: August, 2020
  • VARIETY: Pink Bourbon
  • ELEVATION: 1650-1700m
  • PROCESS: Washed
  • STORAGE: Green coffee frozen to preserve freshness
ESPRESSO BREWING PARAMETERS
  • Input Dry Coffee: 19g
  • Output Espresso Liquid: 41g
  • Time from Pump Start: 35sec.
  • Group Head Pressure: 125 psi
  • Group Head Temperature: 94°C/201°F
BREWING WATER SPECIFICATION
  • Total Dissolved Solids (TDS): 20 ppm
  • Bicarbonate (HCO3): 18 ppm or less (most important)
  • Calcium (Ca): 5 ppm
  • Magnesium (Mg): 2 ppm
  • Sodium (Na): 2 ppm

Juan Jimenez is a second-generation coffee farmer who has been running his own show since 1980. His farm, Finca Buena Vista, is in one of my favourite regions of Colombia: Palestina, Huila. In fact, he is neighbours with our long-time friend and producer, Jose Martinez. Although the farm also grows Caturra and Typica, this lot is Pink Bourbon.

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