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COFFEE SUBSCRIPTION BUILDER

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SELECT HOW MANY BAGS OF EACH TYPE BELOW.

COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 5

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

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Colombia, Jose Bolaños Geisha

mandarin orange, jasmine, berries
Weight
COFFEE FACTS
    • REGION:  San Agustin, Huila
    • VARIETY:  Geisha
    • ELEVATION:  1700m
    • PROCESS:  Double Fermented Washed
    • DRYING:  Shaded raised beds
    • STORAGE:  Green coffee frozen to preserve freshness
FILTER BREWING PARAMETERS
  • Water-to-Coffee Ratio, Drip: 17.5 : 1
  • Water-to-Coffee Ratio, French Press: 16 : 1
  • Water Temperature: 95.6°C / 204°F
BREWING WATER SPECIFICATION
  • Total Dissolved Solids (TDS): 20 ppm
  • Bicarbonate (HCO3): 18 ppm or less (most important)
  • Calcium (Ca): 5 ppm
  • Magnesium (Mg): 2 ppm
  • Sodium (Na): 2 ppm

Twenty years ago, the only place to find the Geisha variety was in a tiny subregion in western Panama. Fast forward and Geisha is grown in every coffee-producing country. Between 2010-2015, seeds of Geisha (mostly from Panama) started finding their way to nurseries worldwide and, by 2015, many had planted Geisha. Over the past few years, I have tasted many of these Geishas from numerous different countries. My experiences have been mixed. In some cases, there is a clear Geisha profile (but with a local twist), and in other cases the coffee tastes nice and clean, with only a fraction of the qualities that have made Geisha famous.

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Our coffee is custom roasted for you - freshness is guaranteed. We ship all orders within 1-2 business days, or via our SAME DAY service for local customers.

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