COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 6

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 5

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

Filter

Colombia, Jericó

Caramel, Black Tea, Pecan
COFFEE FACTS

    HARVEST: June, 2019

    VARIETIES: Caturra & Tabi

    LOCATION: Jericó, Palestina

    PROCESS: Washed by Fermentation

    ELEVATION: 1800m

    STORAGE: Green coffee frozen to preserve freshness

FILTER BREWING PARAMETERS
  • Water-to-Coffee Ratio, Drip: 17.5 : 1
  • Water-to-Coffee Ratio, French Press: 16 : 1
  • Water Temperature: 95.6°C / 204°F
BREWING WATER SPECIFICATION
  • Total Dissolved Solids (TDS): 20 ppm
  • Bicarbonate (HCO3): 18 ppm or less (most important)
  • Calcium (Ca): 5 ppm
  • Magnesium (Mg): 2 ppm
  • Sodium (Na): 2 ppm

Although most of Colombia has undergone a coffee production revolution since the 1980’s, the small region of Palestina is still relatively representative of the way things used to be. Since the advent of Juan Valdez and the Colombian marketing machine, most of the country’s coffee producers changed their farms to use highly productive and hearty coffee varieties. They planted these varieties in high density, removed nearly all shade from their farms, and began using agrochemicals more frequently.

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